The tart is best eaten the day it is made, but can be stored in an airtight container for 2 days. Using a pastry brush, spread the apple syrup liberally over the cooked apples to glaze. Add a dash more of apple juice if needed. Add 2 tbsp apple juice and mix well to combine and make a light syrup. Shake and swirl the pan occasionally until the sugar has all melted, then continue to cook until it turns into a light caramel. While the tart bakes, place the caster or granulated sugar in a small saucepan over a high heat. Sprinkle the demerara sugar over the pastry border, then bake for 25-30 minutes, until the pastry is risen and well caramelised and the apples are turning brown at the edges.Ħ. With the long side of the pastry facing you, arrange the apples in 4 lines from top to bottom, alternating their direction and fanning them slightly to fill the space. Spread with ½ of the apple frangipane in an even layer, staying within the border. Use a fork to prick the pastry within the border. Apple should be bendable and softer, but not mushy or fully cooked. Cook over medium heat and let the juices naturally reduce for 5-10 minutes. Mix the apples with the sugar, lemon juice, salt, and cinnamon and place in a large skillet. Slice each half into crescents approximately 3mm thick, keeping the slices from each piece of apple stacked next to each other.ĥ. Peel, core, and slice apples thinly with a mandolin or by hand to 1/16 inch thick. Peel and halve the apples, then carefully remove the core without breaking the apple. Individual apple roses are shaped and cover a delicious pecan frangipane tart. Cover and chill in the fridge while you prepare the apples.Ĥ. Rhubarb-Raspberry Curd Tart with Vanilla Shortbread Crust. Score a border all the way around the pastry by running a sharp knife halfway through the pastry, 1cm from the edges. Strawberry Greek Yogurt Muffins Paleo Salted Gingerbread Cookies. Preheat the oven to 200˚C, gas mark 6 and line a baking sheet with baking parchment. These gluten-free, vegan, and paleo raspberry almond tarts are a healthy twist on a classic treat and were a breeze to make They make the perfect mini. Finally stir in the cooled apple compote, then set aside.ģ. Add the egg a little at a time, beating well between each addition. For the frangipane, put the caster sugar and butter into a mixing bowl and beat until light and creamy. Remove from the heat and add the lemon juice to taste, then transfer to a bowl and cool completely.Ģ. To make the compote, combine the apples, demerara sugar and cinnamon in a medium saucepan and cook gently, stirring occasionally for 10-15 minutes, until the apples are soft but still holding their shape.
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